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Event Details
This professional barista training workshop led by Andrew Hetzel of Hawaii-based coffee firm Cafemakers will provide instruction in a variety of areas designed to improve espresso and other specialty coffee beverage preparation skills.
The Introduction to Espresso workshop is an novice level class intended for coffee industry, hosipitality and foodservice personnel who wish to learn the fundamentals of espresso beverage preparation under the guidance of experienced instructors.
Tasting exercises will equip participants with the ability to articulate coffee taste profiles and identify potential faults.
Topics Will Include
- Barista basics and orientation
- Tasting exercises and coffee "cupping"
- Equipment orientation and use
- Hands-on step-by-step espresso extraction
- Basic milk frothing, steaming
- Equipment care and cleaning
When & Where
KPFC Coffee Lab
82-5810 Napoopoo Road
Captain Cook,
HI 96704
Wednesday, November 5, 2008 from 9:30 AM to 3:30 PM (GMT-1000)
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Hosted By
Kona Coffee Cultural Festival
The 38th Annual Kona Coffee Cultural Festival celebrates Hawaii's 180-year coffee tradition from November 7 - 16, 2008.
Enjoy nearly 50 Festival events including contests, tastings, ethnic foods, parades, a scholarship pageant, farm tours, art exhibits, an outdoor concert and more! For more information about the Festival, visit http://www.konacoffeefest.com
This event is brought to you by the Kona Pacific Farmers Cooperative.
Known as the oldest and largest coffee cooperative in the United States, the Kona Pacific Farmers Cooperative has been continuously processing coffee since 1910; now processing over 5 million pounds of beans annually supplied by 300 member farms. The coop offers education events for industry professionals and free daily tours of coffee operations for consumers. For more information, visit the KPFC website at http://www.kpfc.com.
